The Little Book of Ladure: Patisserie

(Hardback)

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Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop

The Little Book of Ladure: Patisserie brings together Ladures 30 most beloved recipes written by the companys head pastry chef, Julien Alvarez.

From the famous macarons to the Saint-Honor, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institutions iconic recipes made right at home.

Author Bio

Julien Alvarez has been head pastry chef at Ladure since 2021. A World Pastry Cup champion (2011) and Best Young Pastry Chef (2014), he is considered one of the most promising talents of his generation.

Iris Hatzfeld is a French artist and illustrator based in Paris. She has since developed her unique, soft, and vibrant illustration technique using colored inks and pencils, in a realistic yet spontaneous style. Her recent work focuses on portraits and fashion. She has worked for the press, editorial projects, and brands such as Herms, Bulgari, and Chanel.