The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix

(Paperback)

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Description

Brittany's Oma immigrated from Amsterdam to the United States, bringing a recipe for a perfectly crispy, sweet and citrusy pie crust that transforms any pie filling into something special. Brittany's Oma taught her how to bake with this unique recipe and she has kept it a secret all these years. Now, with The Taartwork Pies Cookbook, everyone can learn how to make the recipe that has blown so many away with its wonderful flavor. Not only does Brittany include her Oma's Dutch Apple Taart recipe, but she includes 59 other fillings to complement the dough. There is also a gluten-free version and a chocolate version of the pie crust to cater to different tastes and dietary restrictions. Other recipes include Rose Poached Rhubarb Strawberry Pie, Chamomile Peach Pie, Honey Sweet Potato Pie and Beet Red Pie with White Chocolate Whip. The recipes are organized by season to take advantage of fresh ingredients. Brittany's pies have been featured in Vogue and Bustle and on Stone Fox Bride. Aside from running a bakery, she also writes for Nylon and Buzzfeed. This book has 60 recipes and 60 photos.

Reviews

"Brittany Bennett's pie is the most excellent pie I have ever tasted. I devoured every last crumb. I'm not sure why Brittany is sharing her secrets with us, but we should be grateful."
--JEFF GORDINIER, food & drinks editor, Esquire magazine

"Brittany Bennett made me fall in love with pie. The Taartwork Pies Cookbook proves it's okay to eat pie for breakfast, lunch and dinner. Pick up this book if you're looking to impress dinner guests with a pie as tasty as it is beautiful!"
- REBECCA STADLEN, former home editor of Vogue magazine and lifestyle expert

"Brittany has created a world where tarts and pies pass playful messages and seasonal ingredients through approachable recipes. Her tangible, ingredient-driven perspective provides a refreshing take on the sometimes fear-inducing process of making pies."
--EMILY MILLER, founder & creative director, Trends on Trends

Author Bio

Brittany Bennett is the owner of Taartwork Pies and a contributor for Nylon and Buzzfeed. Her recipes have been featured in Vogue and Bustle and on Stone Fox Bride. She lives in Brooklyn, New York.