The Vanilla Bean Baking Book: Recipes for Irresistible Everday Favorites and Reinvented Classics
By (Author) Sarah Kieffer
Penguin Putnam Inc
Avery Publishing Group Inc.,U.S.
15th November 2016
United States
General
Non Fiction
641.815
Winner of Gourmand World Cookbook Award - Best Fruits & Plants Book 2016
Paperback
336
Width 191mm, Height 234mm
Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favourite. They stay for founder Sarah Kieffer's simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. The Vanilla Bean Baking Book is Kieffer's debut cookbook, with 100 delicious tried-and-true recipes for the home baker, taken straight from the famous blog and packed with fan favourites!
Sarah Kieffer, founder of The Vanilla Bean Blog, is a self-taught baker who has worked in professional bakeries and made the decision to become a home baker after her two children were born. Her work has been featured on Today and America's Test Kitchen in The New York Times, Saveur, Pure Green Magazine, Food52, Mashable, The Kitchn, The Huffington Post, and Food + Wine, among others. She also contributes regularly and develops recipes for the websites Artisan Bread in Five Minutes a Day, Food52, and Handmade Charlotte. When she's not baking, she enjoys reading and rereading favorite books, spending time with her husband and two children, and drinking too much coffee.