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Twenty to Make: Sugar Sporties

(Paperback)

Available Formats


Publishing Details

Full Title:

Twenty to Make: Sugar Sporties

Contributors:

By (Author) Paula MacLeod

ISBN:

9781844488209

Publisher:

Search Press Ltd

Imprint:

Search Press Ltd

Publication Date:

23rd March 2012

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Main Subject:
Dewey:

641.86539

Physical Properties

Physical Format:

Paperback

Number of Pages:

48

Dimensions:

Width 155mm, Height 215mm, Spine 4mm

Weight:

130g

Description

Paula MacLeod shows you how to make a cute collection of sugar sporties! These sporty modelling paste characters are the perfect cake toppers for someone special who loves to get active. Choose between a tennis player, swimmer, golfer, footballer, gymnast or even a windsurfer. The constituent parts of each sportsperson are shown with the step-by-step instructions, and annotated for clarity, then each finished sporty is beautifully photographed. Only a few simple tools and techniques are used, so anyone can have a go at making these treats. Sport lovers will be thrilled to see any of these fun characters on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.

Reviews

A real fun book from Paula who has been creative with her approach to sporting figures and produced some simple by very imaginative figures.-Cake Craft & Decoration Brilliant for Olympics parties and for those who like to make their cakes extra special. A whole range of sports are celebrated here, from tennis to windsurfing. With step-by-step instructions, each part is annotated and then beautifully photographed. The designs will also appeal to makers of polymer clay models.-Craft Focus

Author Bio

Paula Macleod is an expert at cake making and decorating. She is best known for carving and modelling novelty creations in particular, for which she has won numerous international gold awards. She regularly runs workshops and teaches both nationally and internationally. Paula currently works as the Deputy Head of the cake decorating school at Knightsbridge PME Ltd. She is also a regular contributor to Cake Craft and Decoration Magazine and she lives with her family in Wisbech, Cambridgeshire.

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