Vegan Baking Made Simple: The Ultimate Resource for Indulgent Cakes, Cookies, Cheesecakes & More

(Paperback)

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Indulge Your Sweet Tooth with Easy Vegan Bakes With these straightforward, low-cost recipes, it's never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan bak- ing blog Pastry by Saloni, guides you through each simple step to create delightful desserts for every occasion. This collection shares Saloni's best recipes for over 50 incredible bakes (and no-bakes!) including: Earl Grey Blackberry Cupcakes Salted Caramel & Pear Cake No-Bake Cookie Butter Cheesecake Mango Passion Fruit Mousse Almond & Raspberry Thumbprint Cookies Pumpkin Caramel Cupcakes Coconut & Pineapple Layer Cake Blueberry Cream Cheese Bread Whether you are just trying out a plant-based lifestyle for the first time, are a longtime vegan or are baking for a plant-based loved one, you'll love Saloni's attention to making her bakes both affordable and approachable without skimping on flavor. Grab a whisk and some vegan butter and flip to any page for your next go-to treat.

Reviews

"With stunning pictures, a cozy feel and dessert recipes for every occasion, Vegan Baking Made Simple is more than just a cookbook. It's an essential guide for anyone who wishes to master the art of vegan baking in the most accessible and inviting way."
--Kim-Julie Hansen, founder of Best of Vegan(R) and Vegan Reset(R)

"In this book that comes from the heart, you'll learn tried-and-true techniques rooted in traditional baking, meaning you can leave the obscure ingredients out and focus on imparting rich flavor and luscious texture. Satisfy your sweet tooth, fulfill your nostalgia and eat plant-based all in one go. "
--Lisa Thompson, senior food editor at the feedfeed

"From the easy-to-follow recipes and gorgeous photos to the 'I can't believe this is vegan!' responses from my family while trying the Coconut & Pineapple Layer Cake, this cookbook has earned its place as a new staple in our kitchen!"
--Sasha Nary, author of Baking Magic

"Vegan Baking Made Simple is a beautifully put-together book that will grab your attention with stunning photography. This exceptional cookbook has a wide range of recipes that cater to both everyday baking and special occasions. To anyone craving beautifully made vegan bakes, this is an essential addition to your baking collection."
--Hermine Dossou, author of The Thrifty Baker

"This dessert book is a great collection of both traditional and modern vegan recipes that can be adapted in any kitchen."
--Julianna Bradica, Valrhona Inc.

Author Bio

Saloni Mehta is the creator of Pastry by Saloni, a vegan baking blog that specializes in recipes using simple, easy-to-find ingredients. She is a trained pastry chef with several years of professional kitchen experience. Saloni currently live in Chicago, Illinois.