Wild Sourdough

(Paperback)

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Description

Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method. Written by Perth author Yoke Mardewi.

Author Bio

With an obvious passion for both sourdough bread and the bread-making process, Yoke Mardewi runs sourdough cooking classes in Perth, Western Australia. She is an enthusiastic supporter of organic/biodynamic farming. Yoke's cooking classes, her first book Wild Sourdough, and her new book Sourdough, are as much about embracing a passion for life and creativity as they are about baking bread. Her own desire to achieve her dreams and to encourage others to do the same permeates Mardewi's approach to teaching and sharing her own passion for home-baked bread.