All Things Sweet

(Hardback)

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Description

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!
We all need to treat ourselves from time to time. Whether its a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, All Things Sweet will satisfy even the sweetest sweet tooth.

Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every me moment.

With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, All Things Sweet is a world of delights that youll relish exploring.

Cooking with Rachel is easy, fun, filled with flavour and guaranteed to make your days just a little bit sweeter!

Reviews

Praise for Rachel Allen:

the Irish Nigella Bake is simply and engagingly written: one irresistible thing after another Evening Standard

A natural TV chef: relaxed, articulate and knowledgeable. Sunday Times

Food for real people. Irish Examiner

If you havent heard of Rachel Allen, you will soon. Irelands blond and beautiful equivalent of Nigella Lawson is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings. Daily Mail

Author Bio

Rachel was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications and presents highly acclaimed television programmes, which have been broadcast internationally. Alongside her many bestselling titles, she is also the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals. Rachel lives in Country Cork with her husband Isaac and their three children.