Amazing Cake Pops: 85 Advanced Designs to Delight Friends and Family

(Hardback)

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Description

In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion.

Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake popmaking skills to another level. Youll learn how to:

Create colored cakes and designs
Shape pops using cookie cutters
Decorate and paint pops with precision
Prepare pops ahead of time and store them properly
Ship them safely
And much more

Aside from basic cake flavors, youll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. Youll truly impress anyone with your creations.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author Bio

Noel Muniz was born and raised in Chicago, Illinois, and has been cooking and baking ever since he got his first Easy Bake Oven at age nine. He studied culinary arts at Kendall College for nine months before starting his own baking business, The Cake Poppery, in 2009. After teaching himself many techniques over the years, he has perfected the art of making cake pops. He lives in Chicago, Illinois.