Beach House Baking: An Endless Summer of Delicious Desserts

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In "Beach House Baking: An Endless Summer of Delicious Desserts," Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves upfamiliar treats that offer so much more than a sweet dining experience.

Author Bio

Lei Shishak is an established pastry chef who trained at the CIA in New York and has worked at restaurants in Sun Valley and Los Angeles. Her formative years were spent working as Michael Minas pastry chef at the Stonehill Tavern at the St. Regis Monarch Beach in Dana Point, California. She has been featured in People, Riviera Magazine, Sunset Magazine, Coast, the Los Angeles Daily News, Fine Living, and many more media outlets. She resides in Dana Point, California.