Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes

(Hardback)

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No One Should Compromise When It Comes to Dessert Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients-without sacrificing flavor or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes will breathe new life into the nostalgic bakes you know and love with innovative techniques and thoughtful ingredients. Bake melt-in-your-mouth comfort desserts just like Nan used to make with the Dutch Apple Tart, Seriously Fudgy Chocolate Brownie, Wholesome Cherry Pie and Cinnamon Scrolls. Or indulge in traditional bakery-style classics with Red Velvet Cake with Cream Cheese Icing, No-Bake Key Lime Pie, The OMG Biscoff Cheesecake or Toasted Coconut, Chocolate and Raspberry Cake. With this complete guide to baking your favorite vegan treats, you'll never compromise on dessert again.

Reviews

"Reece's creations are nothing short of magical, making them stand out in the baking community."
--Emelia Jackson, MasterChef Australia: Back to Win winner

"When Reece brings me one of his many delicious vegan treats, I know I am going to devour it. These recipes will get you excited to bake and will have your friends and family asking for more!"
--Hayden Quinn, Taste of Australia television host

Author Bio

Reece Hignell is the author of Cakeboi: A Collection of Classic Bakes and the founder of the massively successful Cakeboi bakery. He appeared on MasterChef Australia in 2018 and again in the Back to Win season in 2020. Reece lives in Newcastle, Australia.