Cooking Well: Low Carb, Sugar Free Desserts
(Paperback)
Publishing Details
Cooking Well: Low Carb, Sugar Free Desserts
By (Author) Victor Kline
Hatherleigh Press,U.S.
Hatherleigh Press,U.S.
15th July 2010
United States
Classifications
General
Non Fiction
Cookery for specific diets and conditions
641.86
Physical Properties
Paperback
155
Width 152mm, Height 229mm
237g
Description
The perfect cookery book for anyone aiming to eat less carbs or sugar. Finding delicious and healthy desserts can seem like a daunting task for anyone who is health-conscious and has a sweet tooth. These 120 mouth-watering recipes are specifically designed for people on low-carb or sugar-free diets, including diabetes sufferers. Along with healthy cooking guidelines, Kline's book includes shopping strategies and tips on making wise choices when eating out.
Author Bio
Victor Kline is a world-renowned pastry chef. He has held top positions in several major five-star hotels, including the Hilton Resort Orlando and Walt Disney's Grand Floridian Resort and Spa.
