Hamlyn All Colour Cookery: 200 Delicious Desserts: Hamlyn All Colour Cookbook

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Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, HAMLYN ALL COLOUR COOKBOOK: 200 DELICIOUS DESSERTS is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including Chocolate mousse cake, Lime crunch tart and White chocolate fondue, this book with satisfy even the sweetest tooth.

Author Bio

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including The Bread Book, Gourmet Low Carb, Slow Cooker, Hamlyn All Colour Cookbook: 200 Cakes & Bakes and Hamlyn All Colour Cookbook: 200 Make Ahead Dishes, all published by Hamlyn.