How to Make Ice Cream
(Paperback)
Publishing Details
How to Make Ice Cream
By (Author) Nicole Weston
Workman Publishing
Storey Publishing LLC
24th March 2015
24th March 2015
United States
Classifications
General
Non Fiction
641.863
Physical Properties
Paperback
96
Width 126mm, Height 176mm, Spine 8mm
100g
Description
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS(R) guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavours both classic and daringly original from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!
Author Bio
Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
