I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion
By (Author) Benjamina Ebuehi
Quadrille Publishing Ltd
Quadrille Publishing Ltd
5th April 2024
11th April 2024
United Kingdom
General
Non Fiction
Baking
Cooking for parties and special occasions
641.86
Hardback
192
Width 195mm, Height 255mm, Spine 24mm
852g
I'll Bring Dessert showcases70 sweetrecipes to cater for any occasion.
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factorall year round no matter the day, season or occasion.From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of 4 all the way to simple recipes to please a crowd, this is the only dessert book you will EVER need.
Chapters coverSomething Fruity, SomethingChocolatey, Something Creamy, Something Nutty and Something on the Side and eachincludes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry slab pie and Smoked salt and halva cookies to a Gingerbread mascarpone roulade andHot honey peach shortcakes,there are recipes for when you want to really push the boat out and others that suita more relaxed gathering.
With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.
If youre the person who volunteers to bring dessert to every dinner party, you really need the latest book from the endlessly creative author of The New Way to Cake and A Good Day to Bake. The desserts are meant to be cozy and funmore casual than cheffyand were excited to bake every one of them. -- Maggie Hoffman * Epicurious *
There are recipes for just about everyone, from those who have never wielded an offset spatula to those who think nothing of assembling a layer cake, and Ebuehi is a thoughtful, self-aware guide to it all... She knows of what she speaks when she writes, the person bringing dessert has much to consider. Thanks to her, that person now has a books worth of beautiful options to consider, too. * Eater *
Benjamina Ebuehi writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and Guardian Feast as well as brands such as Sainsbury's, McVities, Lindt, Lyles Golden Syrup, Anthropologie, Baileys and Schwartz spices. Benji is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded, with her sister Bonita, The Sister Table, hosting pop-up brunches and supper clubs for women across London. Her food blog Carrot and Crumbwas a finalist in the 2019 Saveur Blog Awards.
I'll Bring Dessertis her third cookbook.