Jeni's Splendid Ice Creams at Home

(Hardback)

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Ice cream perfection in a word: Jenis. Washington Post

James Beard Award Winner: Best Baking and Dessert Book of 2011!

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietorof Jenis Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbetsones that are every bit as perfect as hersin their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jenis jaw-droppingly delicious signature recipesfrom her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

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Reviews

Ice cream perfection in a word: Jenis.
Washington Post

[An] ingenious homemade-ice-cream bible.
Wall Street Journal

Achieves some of the creamiest, most saturated-in-flavor ice cream that Ive ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.
Saveur

Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts.
More

Ice cream perfection in a word: Jenis.
Washington Post

[An] ingenious homemade-ice-cream bible.
Wall Street Journal

Achieves some of the creamiest, most saturated-in-flavor ice cream that Ive ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.
Saveur

Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts.
More

Ice cream perfection in a word: Jenis.

Washington Post

Ice cream perfection in a word: Jenis.

Washington Post

Author Bio

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jenis Splendid Ice Creams in 2002. Her first cookbook, Jenis Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jenis Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice creamcentric desserts. Today, Jenis Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country.Follow Britton Bauer on Instagram @jenibrittonbauer.