Quivering Desserts & Other Puddings
By (Author) Marie Holm
Grub Street Publishing
Grub Street Publishing
31st August 2016
United Kingdom
General
Non Fiction
641.86
Hardback
160
Width 170mm, Height 240mm
Have you ever tasted a real homemade custard pudding And no, we don't mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In 'Quivering Desserts & Other Puddings' you will find recipes for both classic puddings such as vanilla, almond, chocolate and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. And much, much more. Sounds difficult It is not. A real pudding just requires a little time at the stove and some hours in the refrigerator. And the reward - a quivering cream artwork that makes children quiver and adults sigh.
"A far cry from "crappy packets of instant pudding powder," Holm's puddings are rich in flavor, and in culture... The satiny pages of "Quivering Desserts" showcase beautiful photographs proving pudding isn't just a kid's dessert in a cup. This silky sweet can be elegant, even romantic... now we too can explore the possibilities and pleasures of real pudding at our American table."-- "The Huffington Post"