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Sally's Baking 101: Foolproof Recipes from Easy to Advanced

(Hardback)


Publishing Details

Full Title:

Sally's Baking 101: Foolproof Recipes from Easy to Advanced

Contributors:

By (Author) Sally McKenney

ISBN:

9780593581964

Publisher:

Potter/Ten Speed/Harmony/Rodale

Imprint:

Clarkson Potter

Publication Date:

2nd September 2025

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery / food and drink / food writing

Dewey:

641.71

Physical Properties

Physical Format:

Hardback

Number of Pages:

288

Dimensions:

Width 203mm, Height 254mm

Weight:

567g

Description

The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results-from the creator of the beloved website Sally's Baking Addiction. The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results-from the creator of the beloved website Sally's Baking Addiction. For years, Sally's Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie. Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie. With Sally's Baking 101 as your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.

Reviews

Everything weve come to love about Sallys baking is tucked between these coverssharp instructions, oodles of tips, lots of smart advice, many how-tos, beautiful images and, best of all, recipes well make now and always. Sally has a gift for creating recipes that bakers trust and that families and friends crave. Theres so much to learn and so much to love here.Dorie Greenspan, New York Times bestselling author and author of Dories Anytime Cakes

Youd be hard-pressed to find a more reliable source of baking recipesrecipes for home cooks with real kitchensthan Sally; this is the kind of cookbook well keep forever.Deb Perelman, New York Times bestselling author of Smitten Kitchen Keepers

Sallys Baking 101 is destined to be an American classic! Sally always delivers on deliciousness, and her friendly baking guidance will guarantee success. This book will be a trusted kitchen companion for all bakers, from beginners to those with a lifetime of experience.Zo Franois, New York Times bestselling author of Zo Bakes Cookies

Sally McKenneys new cookbook solidifies her as our undisputed queen of baking. Her expertise shines on every page. Her chewy chocolate chip cookies are so spot-on youll never need another recipeEVAH! At the end of the day, Sallys Baking 101 is the baking book to end all baking books. We mere mortals are just lucky to be in Sallys presence, soaking up all the sweet wisdom shes serving.Jocelyn Delk Adams, television host and award-winning author of Grandbaby Cakes and Everyday Grand

Sally brings her signature style to this book for recipes that are reliable, fun, and always delicious. Sally is right by your side, guiding you every step of the way. Bakers of all levels will be inspired to make everything from craveable cookies to picture-perfect cupcakes to savory crowd-pleasing snacksand best of all, theyll have a great time doing it!Erin Jeanne McDowell, author of The Book on Pie and host of Happy Baking

Perfect for every baker from beginner to experienced, Sallys Baking 101 makes baking approachable and fun. Filled with beautiful photographs for every recipe, and detailed step-by-step instructions, youll find yourself making these recipes on repeat!Holly Nilsson, creator of Spend with Pennies and author of Spend with Pennies: Everyday Comfort

Sallys Baking 101 is everything you love about her blog in cookbook forman essential for any home baker. Every recipe I tried was a hit, easy to follow, and turned out perfectly thanks to her step-by-step guidance. From Maple Brown Sugar Cookies to Sky-High Chocolate Mousse Pie, the hardest part is choosing what to bake first! With stunning photos and foolproof recipes, this book will be a staple in my kitchen. Sally is a legend, and this book proves why.Matthew James Duffy, baking professor and chef, creator of Sourdough Duffy, and author of Bread Etc.

Everybody knows that if you want a baking recipe that turns out right, accompanied with beautiful pictures, Sallys Baking Addiction is the place to go. And now shes pulled all the most important information out for us and put it in her beautiful new book! I have no doubt Sallys Baking 101 is going to become the ultimate baking resource in households all around the world, including mine.Nagi Maehashi, cookbook author and creator of Recipe Tin Eats

Author Bio

Sally McKenney is the creator of the hugely popular website Sally's Baking Addiction (aka Sally's Baking). She is known for providing clear, concise instructions, tips, and tutorials to make every recipe approachable for home bakers of all skill levels. Her work has been featured in People, on Good Morning America, and more. She lives in Maryland with her husband, their two children, and their rescue dogs.

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