S'mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic

(Hardback)

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Putting the more in smores! While contemplating a traditional smore, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential smores architecturethree layers of gooey, melty, and crunchybut changed it up The result More than 50 playful, irresistible recipes that completely challenge the definition of a smore. Riffs range from classicSalted Caramel Smores, Nutella Smores, and Lemon Meringue Smoresto crazy. Think Avocado Smores, Smoresburgers, and the Elvisbacon, banana, and peanut butter nirvana. Enjoy your smores all year long! Every recipe is designed to be made in the broiler as well as over a campfire.

Author Bio

Dan Whalen is the culinary mad-genius creator of the popular recipe blog The Food in my Beard and the author of S'mores and Tots!. Since starting his website in 2008, he has published more than 1,000 recipes that have been viewed over 6 million times, and has produced numerous viral videos including a Quesadilla-Bun Burger video that has racked up 24 million views. His work has been featured in Saveur, Bon Apptit, Serious Eats, Fine Cooking, Boston.com, MSNBC, and Huffington Post, among others. He lives in Columbus, Ohio.