Swedish Desserts: 80 Traditional Recipes

(Hardback)

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Whether its delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional sweets. Swedish pastry chef Cecilia Vikbladh offers eighty of her irresistible recipes, with mouthwatering color photographs illustrating the final results. Comforting and diverse, these treats will satisfy any sweet tooth. At-home bakers can now gain further insight into Swedish culture by enjoying their most coveted desserts.

Author Bio

Cecilia Vikbladh has a passionate relationship to food and thinks that all cooking should be associated with joy. She has worked in kitchens making dishes for the food industry, and been a food editor for the newspapers and food magazines. She has also held cooking courses and given lectures on food. She now runs Cecilia's Kitchen, a delicatessen shop in southern Sweden. Vikbladh resides in Sweden.