The Anatomy of Dessert: With a Few Notes on Wine
By (Author) Edward Bunyard
Random House USA Inc
Modern Library Inc
15th September 2006
27th June 2006
United States
General
Non Fiction
641.86
Paperback
160
Width 132mm, Height 203mm, Spine 9mm
132g
The title conjures images of cakes and custards.
Born in Kent, England, Edward A. Bunyard(1878-1939)was a food writer and author ofThe Anatomy of Dessert,A Handbook of Hardy Fruits, andThe Epicure's Companion.