The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces
(Hardback)
Publishing Details
The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces
By (Author) Claes Karlsson
By (photographer) Pepe Nilsson
Skyhorse Publishing
Skyhorse Publishing
19th September 2013
United States
Classifications
General
Non Fiction
Baking
641.86
Physical Properties
Hardback
160
Width 203mm, Height 254mm, Spine 20mm
857g
Description
Include: Vanilla Panna Cotta with Raspberry Syrup; Cinnamon Waffles with Apple Cream; Chocolate Mousse with Caramel and Almonds; and, Mixed Berry and Vanilla Crumble. This title provides basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts.
Author Bio
Claes Karlsson is a professional pastry chef and cookbook author and has previously been the head pastry chef at the Grand Hotel in Stockholm. He lives in Sweden.Pepe Nilsson is a food photographer. His work has won recognition at the Gourmand World Cookbook Awards. He lives in Sweden.
