The Instant Cook

(Paperback)

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Description

Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making - this is the book to turn to when asked "what's for dinner". Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends - time is on your side with Donna Hay's moreish collection of over 190 inspiring recipes. Donna gives her readers the knowhow and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice and noodles; chicken; meat; fish and seafood; vegetables; sweets. Each chapter also includes a new feature, in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals.

Author Bio

Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.