The Little Book About Ice Cream: Frozen to Perfection
(Hardback)
Publishing Details
The Little Book About Ice Cream: Frozen to Perfection
By (Author) Orange Hippo!
Edited by Orange Hippo!
Headline Publishing Group
OH
19th July 2022
21st July 2022
United Kingdom
Classifications
General
Non Fiction
Cookery / food by ingredient: egg, cheese and dairy products
641.862
Physical Properties
Hardback
192
Width 116mm, Height 140mm, Spine 20mm
240g
Description
The world's favourite treat.
From Kulfi to Gelato, ice cream is loved globally, and most countries get through millions of tons a year at least. Sorbet, soft-scoop, granita, faloodeh (look it up), and rolled ice cream are all different ways of getting a brain freeze somewhere in the world. And eating an ice cream can be a very personal matter - your very own dessert on a stick - but it can also be a joyful experience shared among friends and family.
The Little Guide to Ice Cream is a joyful, fun, mouth-watering celebration of a sweet that has probably been around since the Ice Age (groan) and certainly as long as mankind has known ice. Alongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love so much.
SAMPLE QUOTE:
'When I'm no longer rapping, I want to open up an ice cream parlor and call myself Scoop Dogg.' - Snoop Dogg
SAMPLE FACT:
Continental Europe was introduced to ice cream in the late 13th century when Marco Polo returned to Italy from China.
Author Bio
Orange Hippo! is an imprint of Welbeck Publishing Group. Our list features innovative, quirky books and non-book products that reflect style, popular culture and current trends.
