The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home
(Hardback)
Available Formats
Publishing Details
The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home
By (Author) Melanie Dupuis
Hardie Grant Books (UK)
Hardie Grant Books (UK)
5th April 2024
4th April 2024
United Kingdom
Classifications
General
Non Fiction
Cookery / food by ingredient: chocolate
641.86
Physical Properties
Hardback
128
Width 167mm, Height 192mm, Spine 17mm
402g
Description
The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home.
From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate.
This is a bite-sized masterclass in chocolate and every chocolate lovers dream.
Reviews
A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts.
Author Bio
Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.
