The Southern Cake Book
By (Author) The Editors of Southern Living
Oxmoor House, Incorporated
Oxmoor House, Incorporated
2nd September 2014
United States
General
Non Fiction
Baking
National and regional cuisine / Cuisine of specific cultures or peoples
641.86
256
Width 203mm, Height 234mm, Spine 20mm
775g
Who doesn't love cake There's perhaps no dessert that makes you feel more special. It's how we celebrate birthdays and graduations. It's the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies. Whether it's a cupcake with coffee at the neighbor's house or a three-layer slice at the end of an extravagant meal, cake is a sweet, simple indulgence that makes you feel loved and a little better about the world. And who knows more about cakes than Southern Living, the magazine that outdoes itself every year with new pedestal-topping cakes Its trusted kitchens and pages have launched or popularized some of the South's-and America's-most iconic and decadent cakes, from Hummingbird Cake to Red Velvet Cupcakes.
For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, gardening, and entertaining ideas to its readers, making it one of the most trusted sources in the country. It reaches more than 16 million readers monthly. Readers use it, keep it, live by it.