Tipsy Treats: Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!

(Hardback)

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Description

There is nothing better than dessert that has been sweetly (and sinfully) combined with your favorite cocktail!

Alcohol infuseddesserts are nothing new, but the alcohol is usually added before the baking process so the finalproduct has only a hint of vodka, brandy, or scotch leftand none of the kick.Autumn Skoczen wanted the full effect of alcohol in her desserts, so she developed the first evercupcake shot.She adds the alcohol to each dessert after baking so that none of it burns out. And now she is sharing over fiftyof her exotic, flavorful, and creative recipes in Tipsy Treats!

Author Bio

Autumn Skoczen developed the first-ever cupcake shot and is the owner of Tipse Treats in Ohio. She lives in Cleveland, Ohio.