101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

(Paperback)

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One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes! AUTHOR: Andrea Chesman has written more than 20 cookbooks, including 'The Backyard Homestead Book of Kitchen Know-How', 'The Pickled Pantry', 'Recipes from the Root Cellar', and 'Serving Up the Harvest'. She has contributed to many publications, including the New York Times and Fine Cooking, and leads cooking demonstrations and classes at festivals, book events, and garden shows. SELLING POINTS: . Full-colour reissue of a classic cookbook . Features 101 well-balanced, no-fuss recipes all easily made in a Dutch oven, skillet, or casserole pan . Best-selling cookbook author, with 426,000 copies in print

Reviews

"Andrea Chesman and I share a passion for cast-iron and one-dish meals. Her recipes are simple, straightforward and perfect for busy families that want a well-balanced meal."
-- Julie Kramis Hearne, author of The Cast Iron Skillet Cookbook and The Dutch Oven Cookbook

Author Bio

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.