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Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island

(Hardback)


Publishing Details

Full Title:

Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island

Contributors:

By (Author) Farmers and Fishers of Prince Edward Island
By (photographer) Stephen Harris
Text by Stuart Hickox

ISBN:

9781773271965

Publisher:

Figure 1 Publishing

Imprint:

Figure 1 Publishing

Publication Date:

3rd January 2023

Country:

Canada

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery / food by ingredient: fish and seafood
Health and wholefood cookery

Dewey:

641.59717

Physical Properties

Physical Format:

Hardback

Number of Pages:

336

Dimensions:

Width 215mm, Height 279mm, Spine 26mm

Description

Globe and Mail National Bestseller

A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them.

Canada's Food Island invites you to celebrate the Islands farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, youre sure to find a favorite recipe to delight guests and satisfy your own cravings.

Canadas Food Island

combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the islands unique food culturea blend of people, place and locally sourced fresh natural ingredients. Youll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavorful and what makes wild blueberries so special. Whether youve spent time on Prince Edward Island or not, youll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen.

Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support.

Author Bio

The Farmers and Fishers of Prince Edward Island is a representation of all the hardworking people in the food industry on the Island. Every day they get up before dawn to farm, fish and deliver high quality food to markets around the world. This book allows readers to join them on a year-round journey of life and food on the East Coast which has been proudly labeled Canadas Food Island. Stephen Harris is an east coast/Toronto-based photographer specializing in food, interiors, and lifestyle stills. He enjoys creative collaboration with clients of all types who seek depth and meaning in photography. When not behind a lens, he is comfortably nested with his wife and kids at their restored farmhouse in Orwell Cove, PEI. Stuart Hickox is an award-winning social entrepreneur, activist, and writer whose work has been published in 13 languages. In 1995 he planted 8500 trees on a 10-acre clear cut Acadian forest and built a small cabin. His "Walden" became a creative oasis, and a crossroads and safe haven for his children and friends. He currently resides there with his trusty sidekick, Riley corgi.

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