Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

(Paperback)

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Description

Why settle for preservative-packed frozen dinners, freeze-dried backpacking food and military MREs when a healthier and tastier option can easily be stored in the pantry Meals in a Jar provides the step-by-step, detailed instructions needed to create all-natural breakfast, lunch and dinner options that you can keep on a shelf and enjoy at any time.

Author Bio

Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.