Pizza

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Description

Quite simply, the most beautiful and comprehensive pizza cookbook you can buy. Abla Pezone's cookbook Pizza, celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make

Author Bio

Alba Pezone first moved to Paris from Naples to study management and marketing at university. After missing the local delicacies from her hometown, Alba began to recreate the much-loved cuisine she was raised on to help her stay connected with Italy. After eight years working in the marketing industry, Alba turned to her true passion of food, and retrained as a chef in some of Paris top restaurants. In 2004 Alba opened her own cookery school, Parole in Cucina, which teaches traditional Italian cooking techniques. She is also a member of the Italian slow food movement and is a regular columnist for culinary magazine, Elle Table. Pizza is Albas third cookbook.