Salad Freak: Recipes to Feed a Healthy Obsession
By (Author) Jess Damuck
Abrams
Abrams
30th June 2022
28th April 2022
United States
General
Non Fiction
641.83
Hardback
240
Width 187mm, Height 232mm
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes-such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad-are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.
"Jess Damuck, a food stylist and recipe developer, is out to change our perception of salad. Her new cookbook, Salad Freak: Recipes to Feed a Healthy Obsession, is all about, as she writes in the introduction, salad becoming "something of its own art form." She explains that, in many ways, anything can be a salad. There are recipes to make a salad for any meal of the day, as something to accompany other dishes, or to be the main event--and even some that are sort of secret salads, like Caesar Salad Pizza, Yellow Gazpacho, and Carrot & Saffron Socca."-- "Food52"
Jess Damuck has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1's Martha and Snoop's Potluck Dinner Party. Damuck has also worked at Bon Apptit, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food-related web videos for clients. She does an Instagram show called #3hoursalads and has a monthly menu and playlist newsletter called Something Fussy. Damuck recently worked as a culinary producer for a forthcoming Duff Goldman/Jim Henson Company production. Last year, she guest-starred with Martha in one of the final episodes of HBO's High Maintenance. She lives in both Brooklyn and Los Angeles.