Salad Seasons: Vegetable-Forward Dishes All Year

(Hardback)

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Description

Create simple yet showstopping salads that will make them the perpetual star at your table.

With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well.

The recipes in Salad Seasons not only span all four seasons, but show off salads versatility as both vibrant main dishessuch asBrown-Buttered Brussels Sprouts and Orecchiette SaladandSmashed Potato and Chorizo Sheet Pan Saladand as fresh side dishes, likeIsraeli Corn SaladandBittersweet Radicchio Salad. Also included are a handful of playful fruit salads, likeStrawberry-Rhubarb Salad with Lavender HoneyandBrled Citrus Salad, which make for unfussy, modern desserts.

Reviews

Sheela has an incredible knack for creating nourishing, good-for-you recipes that dont sacrifice a single ounce of pleasure. And in a time when we should all be consuming more in-season plants, Im fully here for this new salad bible, bursting with colorful inspiration that gets me excited to put a veg-focused dinner on the table. Sheela possesses a keen ability for layering savory, sweet, acidic, and creamy in unique combinations that are surprising but never fussy. Salad Season is exactly the upgrade my weekly meal plan has been craving. Camille Styles, Founder of lifestyle siteCamilleStyles.com

Mustardy Carrot Slaw Parmesan-Rind Croutons Blackened Broccoli Rabe Caesar I want all of thisand everything else Sheela mentionsin my life right now. Its all too easy to get stuck in a Romaine rut, but I know with this book by my side in the kitchen Ill feel inspired to reach new salad heights. I love how the recipes are broken up by season; its a great reminder that winter is salad season, too! Jenna Helwig, Food Director at Real Simple and author of Bare Minimum Dinners

I have said for years, the produce section of the grocery store is the most exciting... and still the most misunderstood and underutilized. Prakashs Salad Season helps home cooks
see the greatest potential of produce and enjoy it in simple, yet profoundly inspirational, doable ways. Chadwick Boyd, cookbook author, TV host and produce champion

Whether you grew up thinking that salads started and ended with iceberg lettuce and ranch dressing, or whether you are a longtime devotee of salad-for-dinner, Salad Seasons is a true game changer. With recipes like Farro Tabbouleh with Whipped Tahini, Cacio e Pepe Shaved Brussels Sprouts, and Roasted Garlic Kale Salad with Parmesan Rind Croutons, Sheela takes familiar seasonal flavors and shows us how to add crunch, spice, and pizzazz. Guaranteed, youll never call salads boring again. Emma Christensen, Associate General Manager at Simply Recipes

As a decidedly non-salad-enthusiast, it takes a lot for me to get excited about salads, and Sheelas book does just that. She shares the basic building blocks of creating a great
saladand in every season too! Mouth-watering salads in winter Sign me up. Alisha Ramos, Founder of Girls Night In
Sheela has an incredible knack for creating nourishing, good-for-you recipes that dont sacrifice a single ounce of pleasure. And in a time when we should all be consuming more in-season plants, Im fully here for this new salad bible, bursting with colorful inspiration that gets me excited to put a veg-focused dinner on the table. Sheela possesses a keen ability for layering savory, sweet, acidic, and creamy in unique combinations that are surprising but never fussy. Salad Seasons is exactly the upgrade my weekly meal plan has been craving. Camille Styles, Founder of lifestyle siteCamilleStyles.com

Mustardy Carrot Slaw Parmesan-Rind Croutons Blackened Broccoli Rabe Caesar I want all of thisand everything else Sheela mentionsin my life right now. Its all too easy to get stuck in a Romaine rut, but I know with this book by my side in the kitchen Ill feel inspired to reach new salad heights. I love how the recipes are broken up by season; its a great reminder that winter is salad season, too! Jenna Helwig, Food Director at Real Simple and author of Bare Minimum Dinners

I have said for years, the produce section of the grocery store is the most exciting... and still the most misunderstood and underutilized. Prakashs Salad Seasons helps home cooks
see the greatest potential of produce and enjoy it in simple, yet profoundly inspirational, doable ways. Chadwick Boyd, cookbook author, TV host and produce champion

Whether you grew up thinking that salads started and ended with iceberg lettuce and ranch dressing, or whether you are a longtime devotee of salad-for-dinner, Salad Seasons is a true game changer. With recipes like Farro Tabbouleh with Whipped Tahini, Cacio e Pepe Shaved Brussels Sprouts, and Roasted Garlic Kale Salad with Parmesan Rind Croutons, Sheela takes familiar seasonal flavors and shows us how to add crunch, spice, and pizzazz. Guaranteed, youll never call salads boring again. Emma Christensen, Associate General Manager at Simply Recipes

As a decidedly non-salad-enthusiast, it takes a lot for me to get excited about salads, and Sheelas book does just that. She shares the basic building blocks of creating a great
saladand in every season too! Mouth-watering salads in winter Sign me up. Alisha Ramos, Founder of Girls Night In
Sheela has an incredible knack for creating nourishing, good-for-you recipes that dont sacrifice a single ounce of pleasure. Im fully here for this new salad bible, bursting with colorful inspiration that gets me excited to put a veg-focused dinner on the table. Salad Seasons is exactly the upgrade my weekly meal plan has been craving. Camille Styles, founder of lifestyle siteCamilleStyles.com

Mustardy Carrot Slaw Parmesan Rind Croutons Blackened Broccoli Rabe Caesar I want all of this in my life right now. Its all too easy to get stuck in a romaine rut, but I know with this book by my side in the kitchen Ill feel inspired to reach new salad heights. I love how the recipes are broken up by season; its a great reminder that winter is salad season, too. Jenna Helwig, food director at Real Simple and author of Bare Minimum Dinners

I have said for years, the produce section of the grocery store is the most exciting... and still the most misunderstood and underutilized. Prakashs Salad Seasons helps home cooks see the greatest potential of produce and enjoy it in simple, yet profoundly inspirational, doable ways. Chadwick Boyd, cookbook author, TV host and produce champion

Whether you grew up thinking that salads started and ended with iceberg lettuce and ranch dressing, or whether you are a longtime devotee of salad-for-dinner, Salad Seasons is a true game changer. With recipes like Farro Tabbouleh with Whipped Tahini, Cacio e Pepe Shaved Brussels Sprouts, and Roasted Garlic Kale Salad with
Parmesan Rind Croutons, Sheela takes familiar seasonal flavors and shows us how to add crunch, spice, and pizzazz. Guaranteed, youll never call salads boring again. Emma Christensen, associate general manager at Simply Recipes

As a decidedly non-salad-enthusiast, it takes a lot for me to get excited about salads, and Sheelas book does just that. She shares the basic building blocks of creating a great salad and in every season too! Mouth-watering salads in winter Sign me up. Alisha Ramos, founder of Girls Night In
"I love salads, but the truth is that I have a rotation of two or three that I make on repeat, and they're getting kind of old and boring. Salad Seasons cannot arrive sooner. It's by a long-time and beloved recipe developer for Simply RecipesI love her Roasted Sweet Potato Salad and the best Cast Iron Skillet Pizza I've ever made. I won't be bored of salads for a while. Some of the recipes I'm most looking forward to making are Crispy Rice Salad with Miso-Buttered Mushrooms and Spring Pea and Orzo Salad with Bacon Gremolata."SIMPLY RECIPES

Sheela has an incredible knack for creating nourishing, good-for-you recipes that dont sacrifice a single ounce of pleasure. Im fully here for this new salad bible, bursting with colorful inspiration that gets me excited to put a veg-focused dinner on the table. Salad Seasons is exactly the upgrade my weekly meal plan has been craving. Camille Styles, founder of lifestyle siteCamilleStyles.com

Mustardy Carrot Slaw Parmesan Rind Croutons Blackened Broccoli Rabe Caesar I want all of this in my life right now. Its all too easy to get stuck in a romaine rut, but I know with this book by my side in the kitchen Ill feel inspired to reach new salad heights. I love how the recipes are broken up by season; its a great reminder that winter is salad season, too. Jenna Helwig, food director at Real Simple and author of Bare Minimum Dinners

I have said for years, the produce section of the grocery store is the most exciting... and still the most misunderstood and underutilized. Prakashs Salad Seasons helps home cooks see the greatest potential of produce and enjoy it in simple, yet profoundly inspirational, doable ways. Chadwick Boyd, cookbook author, TV host and produce champion

Whether you grew up thinking that salads started and ended with iceberg lettuce and ranch dressing, or whether you are a longtime devotee of salad-for-dinner, Salad Seasons is a true game changer. With recipes like Farro Tabbouleh with Whipped Tahini, Cacio e Pepe Shaved Brussels Sprouts, and Roasted Garlic Kale Salad with
Parmesan Rind Croutons, Sheela takes familiar seasonal flavors and shows us how to add crunch, spice, and pizzazz. Guaranteed, youll never call salads boring again. Emma Christensen, associate general manager at Simply Recipes

As a decidedly non-salad-enthusiast, it takes a lot for me to get excited about salads, and Sheelas book does just that. She shares the basic building blocks of creating a great salad and in every season too! Mouth-watering salads in winter Sign me up. Alisha Ramos, founder of Girls Night In

Author Bio

Sheela Prakash is a food writer, recipe developer, and author of Mediterranean Every Day. She is a longtime editor at Kitchn and has been on staff at Epicurious and Food52. Her writing and recipes have been featured in Better Homes and Gardens, Real Simple, Simply Recipes, Serious Eats, Clean Plates, and Slow Food USA. She also works with brands, including California Olive Ranch, Simply Organics,OXO, and Le Creuset. Sheela is a registered dietitian and graduateof New York Universitys Department of Nutrition and Food Studies; she obtaineda masters degree in food culture and communications at the Slow Foodfounded University of Gastronomic Sciences innorthern Italy.