Salads: Fresh, simple and exotic salmagundi from around the world
(Paperback)
Publishing Details
Salads: Fresh, simple and exotic salmagundi from around the world
By (Author) Sally Butcher
HarperCollins Publishers
Pavilion
3rd August 2018
2nd August 2018
United Kingdom
Classifications
General
Non Fiction
641.83
Physical Properties
Paperback
272
Width 189mm, Height 246mm, Spine 26mm
950g
Description
This comprehensive book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes as well as more modern recipes for quick dinners and lunch on the go.
Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as super-healthy or main course to make it more user-friendly. Seasoned with Sally's trademark mixture of folklore and anecdotes, and with photography from renowned food photographer Yuki Sugiura, this is an essential book for any cook.
Reviews
Praise for Veggiestan:
Had us salivating Butcher writes like a dream, really know hers Middle Eastern foodstuffs and offers enticing recipes. An absolute must for the vegetarian on your gift list. -Delicious magazine
Ranges across a number of Middles Eastern cuisines with flair and a sense of humour that makes it as much of a pleasure to read as it is to cook from. -The Indy Best 10 Vegetarian Cookbooks
Praise for Snackistan:
One can almost smell the bazar as one pores over the myriad recipes in this fascinating book. -The Good Book Guide
Praise for Salmagundi:
We want to cook every single recipe in Salmagundi. The Foodie Bugle
Peppered with history and quirky anecdotes, this is sure to be a bestseller. Crumbs magazine
Author Bio
Sally Butcher runs the acclaimed Persian food store Persepolis in London.Her first book, PERSIA IN PECKHAM, was published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the UK's Sunday Times as their cookery book of the year. When Sally is not running her shop, she writes for a well-known blog-site.
