Salads: Over 60 Satisfying Salads for Lunch and Dinner

(Paperback)

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A simple salad doesnt have to be boring! In Salads, Sue Quinn shows how, by understanding key flavour combinations, you can turn a humble salad into an inventive, bold and hearty meal. Marry different textures and flavours to create mouth-watering fusions: some soft fruit and a few crunchy seeds can make all the difference! Each chapter focuses on the key elements of a wholesome salad: starches, dairy, fats and proteins, fruit and vegetables, and delicious dressings. From simple recipes for spicy quinoa or tomatoes with creamy lentils, to more unusual flavour combinations such as peach, tomato and mozzarella or fennel and grapefruit, Sue shows that, by developing an understanding of complementary textures and flavours, you can turn your salads into a delightful and exciting meal.

Reviews

You dont make friends with salad... but it depends what sort of salad it is. Salads has more than 60 recipes which can lift a boring lettuce-and-tomato salad into a more inventive, hearty, healthy meal. * City North Messenger *
Proving that salads aren't just for health kicks, these recipes are inventive, bold, and often satisfying meals in themselves. Salads offers minimum preparation and maximum flavour for those who love nutritious, wholesome food. * Molong Online *
Gone are the days of plain old lettuce and tomato, these delicious recipes are perfect for light, fresh lunches as well as hearty dinners. The recipes are inventive and bold and marry different textures and flavours to create mouth-watering fusions. * prodijee.com *

Author Bio

Sue Quinn is a journalist specialising in food and cookery. She regularly contributes recipes and articles about food trends to theGuardian, The Telegraph and Delicious Magazine. She is also the author of food blog penandspoon.com.