Sensational Salads: More Than 75 Creative & Vibrant Recipes
By (Author) Kathy Kordalis
Ryland, Peters & Small Ltd
Ryland, Peters & Small Ltd
16th April 2024
16th April 2024
United Kingdom
General
Non Fiction
Health and wholefood cookery
Cookery for specific diets and conditions
641.83
Hardback
160
Width 190mm, Height 235mm
766g
Over 70 vibrant and nutritious salads for every occasion, from sides tosubstantial main plates.
There's so much more to salad than just a few salad leaves, tomato and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavors and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider.
Salads can be light and fresh, such as the classic Tuna Nioise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic.
With more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favourites.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.