The Salad Project: Crack the code to building your perfect salad
By (Author) Clem Haxby
Ebury Publishing
Ebury Press
1st June 2025
24th April 2025
United Kingdom
General
Non Fiction
TV / Celebrity chef / eateries cookbooks
Quick and easy cookery
Health and wholefood cookery
General cookery and recipes
641.83
Hardback
208
Width 197mm, Height 251mm, Spine 21mm
866g
Unlimited combinations for quick, flavourful and nourishing salads to fuel your busy day. For fans of Mob, Bold Beans and LEON Happy Salads. Unlimited opportunities for more flavourful, nourishing food to fuel your every day. The Salad Project have unlocked the formula for building the perfect salad. And they know that wherever you're eating, your meals should be nutritious, delicious and faff-free. This is the inventive, curated and simple response to boring meal prep. With 30 dressing recipes alongside 55 salads, these recipes are designed to be mixed and matched, and to last you all week. These go-to meals from a qualified nutritionist and professional recipe developer are easily personalised and super versatile, without sacrificing fresh flavours. Say goodbye to eating the same soggy salad on repeat. With chapters dedicated to Creamy, Zingy, Herby and Spicy salads, The Salad Project will ensure you're always fully dressed for whatever life throws your way. 'THE GOAT LUNCH ... I live and die by salad project' - Grace Beverley 'Never mind queueing for croissants - now biggest lines lead to salads' - The Times
Clementine Haxby is a qualified nutritionist, personal trainer and chef. She has designed and innovated all of the Salad Project's menus since their opening. The Salad Project are all about bringing a curated and creative experience to eating well. They produce healthy and low-waste salads, with a build-your-own concept that brings customers prepared to wait in round-the-block queues.