Great Sandwiches: The World's Best Combos, from Stacks and Clubs, to Melts and Subs

(Hardback)

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Description

From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, Stupendous Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more unusual creations in between bread such as the Roast Dinner Leftover Sandwich and an Ice Cream Sandwich.

Author Bio

Helen Graves is a London-dwelling sandwich fanatic who has made it her personal mission to find the best sandwiches known to man or woman. The whole time she has done nothing but winge about the lack of decent recipe books devoted to sandwiches whilst simultaneously doing nothing about it. All that is now about to change. Visit Helens websites at helengraves.co.uk and http://londonreviewofsandwiches.wordpress.com The author is based in Peckham, London.