(Hardback)
By: Ashley Boyd
ISBN: 9781797218953
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Chronicle Books
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"50 simple recipes for delicious sauces that elevate everyday meals"--
(Hardback)
By: Caroline Dafgard Widnersson
ISBN: 9781760525408
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Murdoch Books
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Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves from scratch.
(Hardback)
By: Neil Ridley
ISBN: 9781837830626
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th October 2023
Publisher: Quadrille Publishing Ltd
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A (very) warm welcome to the world of hot sauce.
(Hardback)
By: Darra Goldstein
ISBN: 9781958417218
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 26th October 2023
Publisher: Hardie Grant US
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Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.
(Hardback)
By: Hillary Davis
ISBN: 9781423667247
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 5th November 2024
Publisher: Gibbs M. Smith Inc
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(Hardback, Unabridged edition)
By: Claire Dinhut
ISBN: 9781526669780
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 26th September 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback, ANZ Only)
By: Orange Hippo!
ISBN: 9781838611408
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Welbeck Publishing Group
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This little book includes history, fun facts, and over 30 recipes and food hacks.
(Hardback)
By: Vanessa Seder
ISBN: 9781804193020
Readership/Audience: General
Publication Date: May 2025
Publisher: Octopus Publishing Group
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Elevate everyday dishes with minimum effort. Sauces of Inspiration is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries.
(Hardback)
By: Rosheen Kaul
ISBN: 9781761500497
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Murdoch Books
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Unbelievably delicious dressings, chilli sauces, sambals and flavour bombs, as well as all the dishes to dollop them on and baste them in, from star chef and James Beard award-winner.
(Hardback)
By: Leslie Lennox
ISBN: 9781572842687
Readership/Audience: General
Publication Date: May 2019
Publisher: Surrey Books,U.S.
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With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own pesto combinations and shows how to use pesto as a building block for a variety of meals.
(Hardback)
By: Ericka Sanchez
ISBN: 9781641708920
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 10th October 2024
Publisher: Familius LLC
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(Hardback)
By: Vanessa Bolosier
ISBN: 9781911663300
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 10th June 2021
Publisher: HarperCollins Publishers
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Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.
