20 Minute Finger Food and Starters
By (Author) Alison Holst
By (author) Simon Holst
Photographs by Lindsay Keats
Hyndman Publishing
Hyndman Publishing
1st August 2001
New Zealand
General
Non Fiction
641.568
Paperback
60
Width 176mm, Height 175mm, Spine 5mm
This book features more than 40 recipes for quick and easy finger food and starters, including dips, spreads, treats, hot and cold snacks, and more. It also includes a colour photo of every recipe, with serving suggestions.
The authors live in New Zealand.