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Brodo: A Bone Broth Cookbook

(Hardback)


Publishing Details

Full Title:

Brodo: A Bone Broth Cookbook

Contributors:

By (Author) Marco Canora
Photographs by Michael Harlan Turkell

ISBN:

9780553459500

Publisher:

Random House USA Inc

Imprint:

Pam Krauss Books

Publication Date:

1st March 2016

UK Publication Date:

18th December 2015

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.813

Physical Properties

Physical Format:

Hardback

Number of Pages:

160

Dimensions:

Width 173mm, Height 211mm, Spine 17mm

Weight:

505g

Description

Bone Broth is the new green juice. No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora. After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses. InBrodo, Marcoshares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice. Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths inBrodoshould be a part of every well-stocked pantry.

Author Bio

As a chef, restaurateur, and cookbook author, MARCO CANORA has been doing his part to promote delicious, simple, and healthful food. He is the restauranteur behind Hearth, Insieme, and Terroir, has cooked at Gramercy Tavern and at Craft with Tom Colicchio, and is the author ofSalt to TasteandA Good Food Day. He was a contestant on Food Network'sNext Iron Chefand teaches cooking classes every summer in Tuscany. He lives in New York.

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