Charcuterie by Number: Showstopping Boards and Recipes for All Occasions
By (Author) Derek Bissonnette
By (author) Gabrielle Cote
HarperCollins Focus
Cider Mill Press Book Publishers LLC
13th October 2023
United States
General
Non Fiction
Parties, etiquette and entertaining
Cooking for parties and special occasions
641.53
Hardback
240
Width 212mm, Height 262mm, Spine 27mm
1146g
You can do anything with a serving boardthe possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board with this cookbook. Charcuterie by Number offers a unique approach to assembling serving boards: each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your entertaining.
Inside youll find:
This step-by-step method allows you to simply replicate these boards or use them as a starting point for your own customizable spreads. With a wide variety of flavor combinations and stunning presentation, guests, friends, and family of all tastes will keep reaching for more. Make entertaining effortless with Charcuterie by Number.
The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.