On a Stick!: 80 Party-Perfect Recipes

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Description

"Why do the world s most delicious foods taste even better served on a stick" See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world's most delicious foods taste even betterserved on a stick Author and photographer Matt Armendarizanswers the question with dozens of delightful recipes for partyfood, street-cart food, junk food, and more. From elegant horsd'oeuvres to humble everyday fare, it's all here- . Deep-fried mac 'n' cheese .S'mores .Antipasti .Bacon-wrapped shrimp .Fudge puppies .Fish and chips ....and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks,sugarcane, and fresh rosemary, ideas for entertaining, plus quickand easy recipes for delicious homemade marinades, dips, andsauces.

Reviews

Creative, comprehensive, and crammed with full-color photos,On a Stick!, by Matt Armendariz, is, frankly, the most awesome cookbook concept weve come across in a while (and maybe ever). Grandparents.com

Food blogger and professional photographer Armendiazs impressive collection of stick-mounted recipes is enough to keep county fair vendors in business for at least another decade.Publishers Weekly

...a wildly inventive take on finger food.Bay Area News Group

On a Stick! is filled with surprising and exotic nibbleskind of a mash-up of Asian street food and state fair fare.Katherine Miller, The Oregonian

Author Bio

Matt Armendariz is a man with a passion for good food anda wonderful life with a dash of irreverence, as evidenced byhis entertaining food blog, mattbites.com. His work has beenrecognized by numerous shows and publications, including TheNew Yorker, Bon Appetit, House Beautiful, Epicurious, Serious Eats,and Everyday Food, and he's even baked cookies with MarthaStewart. He lives in Los Angeles.