The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canaps, and Festive Finger Food
(Hardback)
Available Formats
Publishing Details
The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canaps, and Festive Finger Food
By (Author) Lisa Eisenman Frisk
By (author) Monica Eisenman
By (photographer) Roland Persson
Skyhorse Publishing
Skyhorse Publishing
1st April 2014
United States
Classifications
General
Non Fiction
641.812
Physical Properties
Hardback
320
Width 194mm, Height 261mm
1205g
Description
Planning a cocktail party or a night in with your best friends Looking to create tasty delights that are guaranteed to get everyone talking The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies,stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion.
Author Bio
Lisa Eisenman Frisk and Monica Eisenman grew up in both America and Sweden and are the award winning authors of Two Sisters' Sweets; Soups, Breads, and Spreads; Winter Sweets; and Summer Sweets. After running the Cookbook Cafe, a combined cookbook store and cafe, for several years, they now freelance for food magazines and newspapers and make guest appearances on national TV. They live (and cook!) with their families in Stockholm, Sweden.
