The Soup Book: 200 Recipes, Season by Season

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Make the most of fresh produce all year round with more than 200 seasonal soup recipes The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. There is even a chapter of breads to complete your meal. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other organic growers and supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later, and make delicious, wholesome, and healthy soups all year round.

Author Bio

Sophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, The Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living Magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie runs the blog Sophie Viva in Puglia documenting her new life in Italy.