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Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions

(Hardback)

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Publishing Details

Full Title:

Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions

Contributors:

By (Author) Eataly

ISBN:

9780847868766

Publisher:

Rizzoli International Publications

Imprint:

Rizzoli International Publications

Publication Date:

12th October 2021

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

National and regional cuisine

Dewey:

641.8248

Physical Properties

Physical Format:

Hardback

Number of Pages:

176

Dimensions:

Width 149mm, Height 222mm

Description

With more people than ever baking at home, Eatalys expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana.

Eataly guides readers through the simple preparation, history, and tradition behind some of the worlds most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.

Author Bio

Eatalyis a worldwide retailer of the highest-quality Italian foods, with a growing global empire of stores including six in the U.S. Eataly stores are destinations in themselves, with ingredient-focused boutiques, bars, cafs, and restaurants in a casual layout that encourages consumers to be active participants in an innovative food and beverage experience where they shop, taste, and savor high-quality traditional Italian food and beverages along with local produce and artisanal products.

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