Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments
By (Author) Russell van Kraayenburg
Photographs by Russell van Kraayenburg
Quirk Books
Quirk Books
29th April 2014
United States
General
Non Fiction
641.5784
Paperback
168
Width 192mm, Height 229mm, Spine 16mm
644g
Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond. Just in time for summer, this indispensable guide will make your grilling extraordinary.
As fun to browse through as it is unique to plan menus with,Haute Dogswill prove to be an enduringly popular and much appreciated addition to any personal, family, professional, or community library cookbook collection. Midwest Book Review
If fashion can have haute couture, food can have haute dogs.The Columbian
Definitely a book to savor.The Sun News
There's more than one way to cook a dog and this book has more than 100 mouth-watering recipes to show you how.Atlanta Journal-Constitution
Not just another pretty novelty item, this is a serious book about taking a household favorite and making it worthy of primetime.Retailing Insight
Born and raised in Texas, Russell van Kraayenburg may sit you down for a stern lecture if you confuse barbecue with grilling. His blog Chasing Delicious was a Saveur finalist for 2012's best baking and desserts blog, and his work has been featured on such sites as Lifehacker, Co. Design, Business Insider, The Kitchn, Live Originally, The Daily What, Quipsologies, Neatorama, Explore, and Fine Cooking, among many other personal, cooking, design, and art blogs.