High-Protein Macros Made Easy: 75 Standout Recipes to Help You Build Muscle, Burn Fat and Stay Satiated

(Paperback)

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Unlock the Power of Protein! Are you bored with grainy shakes and bland ground meat as your only options for hitting your macros This collection is here to save your tastebuds with meals that are bursting with flavor and packed with protein. Start your morning off strong with Lemon Coconut Overnight Oats that are packed with 30 grams of protein, or whip up a lunchbox hero like Steak Sandwich with Creamy Red Pepper Sauce for an on-the-go solution. And dishes like Big Mac Sloppy Joes and Too-Good Mushroom and Prosciutto Tortellini will keep your weeknight dinners fresh. Macros expert Danielle Lima shares her tips on how to boost your meals' nutrition by making simple ingredient swaps, and she even includes a protein index so you can pick recipes that are specific to your unique macro count. Whether you're a dedicated macro counter or just looking to add more protein to your diet, you'll hit your health goals without even trying. With this must-have resource for healthy eaters, you can kiss plain chicken and rice goodbye and start making your macros work for you.

Reviews

"This book makes hitting your protein goals incredibly easy and delicious. This cookbook is a must-have for anyone committed to eating well and feeling great."
-- Brittany Mullins, author of Mostly Veggies

"Danielle's recipes are staples in our household not only to keep us all eating right, but because they are all darn good."
-- Matt Rosenman, creator of Cheat Day Design

"Danielle is an absolute wizard when it comes to creating nutritious, high-protein meals that are packed with flavor! She has produced the ultimate resource on how to understand macronutrient tracking to achieve your healthy eating goals."
-- Amy Rains MS, CNS, creator of Wholesomelicious

Author Bio

Danielle Lima is the author of Macros Made Easy and the creator of Oh Snap Macros, a popular food blog and online resource for delicious, macro-friendly, family-approved recipes and dedicated meal plans. Her work has been featured by the Maverick Observer and Buzzsprout, among others. Danielle lives in Anchorage, Alaska with her husband and two children.