Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
(Hardback)
Publishing Details
Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
By (Author) Anita Chu
Photographs by Antonis Achilleos
Chronicle Books
Chronicle Books
17th March 2015
United States
Classifications
General
Non Fiction
641.853
Physical Properties
Hardback
96
Width 180mm, Height 211mm, Spine 16mm
370g
Description
40 delicious recipes for lollipops that showcase how adorable and beautiful they can be. The book includes several basic recipes for beginners as well as substantial variations focusing on different colors and flavors, including will be some caramel/toffee pops and chocolate pops. Lollipop Love includes information on commonly used ingredients, equipment, and techniques for layering, coloring, and swirling.
Author Bio
Anita is a graduate of Tante Maries Professional Pastry program, a former baker for Bittersweet Chocolate Cafe, and the author of Field Guide to Candy and Field Guide to Cookies. She channels her love of sweets, writing, and photography into the award-winning website, Dessert First. Anita is part of the group starting the food magazine Sated.
