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Mezze: More Than 50 Recipes for Dips, Salads & Other Small Plates to Share

(Hardback)


Publishing Details

Full Title:

Mezze: More Than 50 Recipes for Dips, Salads & Other Small Plates to Share

Contributors:
ISBN:

9781788796842

Publisher:

Ryland, Peters & Small Ltd

Imprint:

Ryland, Peters & Small Ltd

Publication Date:

10th June 2025

UK Publication Date:

10th June 2025

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Physical Properties

Physical Format:

Hardback

Number of Pages:

128

Dimensions:

Width 150mm, Height 150mm

Weight:

294g

Description

Master the art of putting together the PERFECT MEZZE with thistempting collection of over 50 recipes.

A selection of small plate mezze dishes that sing of SUNNY SUMMER DAYS.

Even if you havent got a sea, or even if the sun isnt shining, Mezze will bring these FABULOUS DISHES to your own kitchen.

Mezze is a style of dining in the Mediterranean and Middle East, consisting of delicious appetizers or small plates served with drinks. Mezze cant be traced back to any one country in particular but the word is believed to originate from the Turkish word meaning snack or appetizer.

Middle Eastern food inherently attracts people looking for healthier options this means plenty of salad, as well as main dishes that are grilled rather than fried. This fantastic collection of fresh recipes include Dips & Salads, Cheese & Savoury Pastries, Beans & Vegetables, Fish & Seafood and Meat & Poultry.Recipes can range from simple little plates of marinated olives, stuffed vine leaves or a tahini dip and flatbreads, to more substantial dishes, such as lamb skewers, giant beans baked with garlic and tomatoes or a delicious plate of salt and pepper squid.Delve into this fresh and delicious selection of recipes to create your own mezze meal at home.

Author Bio

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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