My First Friggin' Cookbook

(Paperback)

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Description

Simple, easy to make recipes for dinners and sweets. Recipes are easy to follow and made with ingredients found at your local market. Delicious dishes for the movers and shakers who have less than adequate time to burn.

Author Bio

Gary is a third generation Italian American, born and raised in South Philadelphia. He is a father, a son, a LEO, a foodie and now, a first-time author. He has no real experience in the culinary arts other than what he learned from his family. Gary hopes his collection of family's recipes will help bring people to the table just as it did when he was a child. Gary still resides in South Philly with his fiance, Amy and Golden Retriever, Cheech. Gary hopes to release a second book in the near future regarding his career.